Sticky Red Cabbage
This quick and easy, 30-minute recipe for Sticky Red Cabbage is perfect for your festive table, and also tastes delicious served alongside roasted sausages or duck.
Servings: 8 servings
Ingredients
- 800 g red cabbage
- 1 cooking apple
- 3 tbsp caster sugar
- 50 ml red wine vinegar
- 75 g butter
- 1/2 tsp nutmeg
Instructions
- Quarter the red cabbage, remove the heart and slice thinly ideally with a mandolin. Peel and dice the apple.
- Add both to a saucepan with half the butter, the nutmeg and a splash of water and sauté gently for around 10 minutes stirring frequently.
- Add the sugar and vinegar, season well and simmer for a further 5-10 minutes.
- Stir through the remaining butter.
Notes
You can easily make this up to 5 days ahead of the big day and gently warm it through before serving with an extra bit of butter stirred through at the end.