Smoked Salmon Pâté with Dill and Lemon
This simple Smoked Salmon Pâté with Cream Cheese, Lemon and Dill is great for entertaining - and only takes 5 minutes to blitz together!
Servings: 4 servings
Ingredients
- 150 g smoked salmon
- 200 g cream cheese
- 1/2 lemon juiced, plus wedges to serve
- handful of fresh dill plus extra to serve
- crostini to serve
Instructions
- Place the cream cheese and lemon in a blender and blend until smooth.
- Add the smoked salmon, dill and lots of black pepper and pulse until just combined.
- Slather the pâté on a plate and top with some more dill leaves, a wedge of lemon and serve with crostini.
Notes
You can make this pâté up to 3 days ahead, making sure to take it out of the fridge about half an hour before you want to serve it to soften a little. Give it a taste before serving to see if you want to brighten it up with a spritz of fresh lemon juice.