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Roasted grapes on a lined baking tray
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Roasted Grapes

Sweet, jammy, juicy - these roasted grapes are such a simple way to elevate a range of dishes or cheeseboard.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sides
Cuisine: Global
Servings: 4 servings
Author: margie

Ingredients

  • 400 g red seedless grapes
  • 1 tbsp olive oil
  • pinch Maldon sea salt

Instructions

  • Preheat the oven to 200°C. Toss the grapes with the oil on a sheet pan.
  • Roast for 20 minutes until the grapes are just starting to burst. Allow to cool slightly.