Quick and Easy Shin Ramen with Crispy Pork
This recipe makes two delicious bowls of homemade pork ramen, using shin ramen noodles - it's super simple and full of flavour.
Servings: 2 servings
Ingredients
For the sauce:
- 20 g sriracha
- 10 g honey
- 20 g soy sauce
- 20 g sesame oil
- 20 g mirin
- 1 tbsp peanut butter
For the ramen:
- 200 g pork mince
- 2 garlic cloves crushed
- 1 inch ginger grated
- 1 spring onion finely chopped
- 700 ml chicken stock
- 200 ml milk
- 150 g egg noodles
- Veg oil
To garnish:
- Pak choy
- Bamboo shoots
- Mange tout
- Sesame seeds
- 1 carrot finely sliced
- Spring onion chopped
- Chilli oil for drizzling
- Shredded seaweed
- 1 egg soft boiled for 6 1/2 minutes
Instructions
- In a small bowl simply mix together all the sauce ingredients.
- The add a little oil to a large frying pan and fry the mince over medium-high until crispy. You want it to go lovely and crispy, so just leave it alone for a minute or so and don't stir too much. Once it's golden and crispy, add 2 tbsp of the sauce. Cook for another 30 seconds.
- Remove the mince from the pan, tip into a bowl and set aside. In the same pan, add a little more oil and then the garlic, ginger and spring onion and fry until soft. This will take a few minutes. Once soft, add the stock, milk and the rest of the sauce. Bring to a gentle simmer then add the noodles.
- Add the vegetables into the pan and cook for the final few minutes.
- Once the noodles and veg are cooked, divide into bowls and top with the crispy pork mince and any other chosen toppings such as a jammy egg or seaweed.
Notes
If needed, soften the peanut butter in the microwave for 20 seconds so that it mixes well with the other ingredients in the paste.