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chocolate protein mousse in a glass coupe with raspberries on top
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Protein Chocolate Mousse

Made with silken tofu, this protein chocolate mousse is so delicious and packed with protein, as the name would suggest.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Global
Servings: 4 servings
Author: Margie

Ingredients

  • 300 g silken tofu
  • 180 g dark chocolate melted
  • 1/2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 2-3 tbsp maple syrup to taste
  • Pinch of salt optional
  • Raspberries to serve

Instructions

  • Drain the liquid from the tofu and then pop everything into a blender. I use my nutribullet for this.
  • Blend until thick and creamy and well combined. Pour into two serving glasses and chill in the fridge for an hour.
  • Top with fresh raspberries and enjoy!