Peach Cobbler with Cake Mix
The easiest peach cobbler ever with a delicious peach and apple filling hidden underneath a box cake mix and crumble topping.
Servings: 6 servings
Ingredients
- 4 ripe peaches
- 2 eating apples
- 150 g frozen raspberries
- 1 tbsp caster sugar
- 200 g vanilla cake mix
- 2 tbsp butter
- 100 g crumble mix
To serve:
- Ice cream
Instructions
- Preheat the oven to 170C Fan.
- Slice the peaches and apples and add to a medium-sized oven-proof baking dish. Sprinkle over the raspberries and caster sugar.
- In a large mixing bowl add the cake mix and 1 tbsp butter. Using your fingers, combine to make breadcrumbs, then press the mixture together in clumps.
- Arrange on top of the fruit then sprinkle over the crumble mix.
- Melt the rest of the butter and drizzle over the top.
- Bake for 35-40 minutes - or until the top is golden and the fruit is bubbling up.
- Serve warm with the ice cream.
Notes
You can use tinned peaches if needed, just make sure they are drained very thoroughly.
See 'Substitutions and Variations' above for more fruit ideas!