Slice the tomatoes into thick slices and season with salt. Set aside. Run your knife around the centre of the peach around the pit then hold with two hands and twist apart. Slice the halves with the peach standing up so you get rounds. Slice the mozzarella.

Arrange the sliced mozzarella, peaches and tomatoes on a plate with fresh basil leaves. Add lots of salt, pepper, drizzle with good olive oil and balsamic. Enjoy!