Milk & Cornflour Cheat's White Sauce
An easy gluten-free white sauce alternative with just cornflour and milk.
Servings: 400 ml
Ingredients
- 2 tbsp cornflour
- 400 ml milk
- salt & pepper
Instructions
- Mix the cornflour with 2 tbsp of milk and set aside. Bring the rest of the milk to a simmer on the hob but don’t let it boil and burn. Add the cornflour slurry and stir well continuously.
- The sauce should begin to thicken, keep stirring to avoid lumps. When it is your desired consistency, season well with salt and pepper.
Notes
A lot of these cheat’s white sauces should really be called cheat’s cheese sauce, as they are often cheese-based or will have cheese added in. But they are delicious and fit a range of purposes, from lasagnes to cauliflower cheese and it means you can cook for everyone no matter if they are gluten-free or lactose intolerant or whatever else.