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White serving dish of glazed carrots with fresh thyme sprinkled over the top.
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Maple and Butter Glazed Carrots

These simple Maple and Butter Glazed Carrots is the ultimate 3-ingredient recipe for upgrading your festive side dish of carrots this year!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: British
Servings: 4 servings
Author: Margie

Ingredients

  • 500 g carrots
  • 50 g butter
  • 2 tbsp maple syrup

Instructions

  • Peel the carrots, chop off the woody end and slice lengthways.
  • Boil for around 5 minutes until tender, drain and allow to steam dry for a couple of minutes.
  • Add the butter and maple syrup to the pan, return the carrots and shake to coat the carrots. Pop a lid on and they will sit happily for a while until ready to be served.

Notes

Add salt to the finished carrots if you're not using salted butter.