Korean Spicy Ramen Noodles with Cheese
Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.
Servings: 1 servings
Ingredients
- 1 tbsp sesame oil
- 2-3 garlic cloves
- 1 tbsp gochujang
- 250 ml water
- 1 packet of ramen noodles
- 1 1/2 tsp soy sauce
- Squeeze of honey
- 70 g grated mozzarella
To garnish:
- Fried egg
- 1 spring onion
- Sesame seeds
Instructions
- Heat a pan over a medium heat then add the sesame oil. Finely grate the garlic then add to the pan and fry gently for a couple of minutes. Add the gochujang and fry for another minute. Add in the water and the noodles and let them cook. You may need more water – you need to eyeball it slightly.
- Once the noodles are soft, season with the soy sauce and a squeeze of honey then add in the cheese and mix until melted.
- Serve up and top with fried egg, the spring onions and a sprinkle of sesame seeds.
Notes
This recipe is easily doubled if making for two people.