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Greek Salad

I absolutely love a good Greek salad and could genuinely eat it every day. Adding quinoa makes it a little more filling and this makes the perfect lunch for busy days. This gorgeous salad bowl in the picture above gets used pretty much every day and it’s by Garden Trading Company.
Prep Time20 minutes
Total Time20 minutes
Course: Salads
Cuisine: Greek
Servings: 4 servings
Author: Margie

Ingredients

  • 200 g baby tomatoes
  • 1 cucumber
  • 1 red pepper
  • 2 cups cooked quinoa 3/4 cup uncooked quinoa makes around 2 cups cooked
  • 50 g Feta
  • ½ red onion
  • ½ cup Kalamata olives pitted
  • ½ lemon juice
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • lots of fresh parsley

Instructions

  • Rinse your quinoa, place in a pan with some dried oregano and a little lemon zest and a drizzle of olive oil and a pinch of salt and cook according to your packet instructions.
  • Chop all the veggies, herbs and olives.
  • Add the quinoa, cucumber, tomato, red pepper, red onion, herbs, and olives to a salad bowl.
  • Add lemon juice, olive oil, salt, and pepper. Give it a good mix and enjoy