Easy Whipped Brown Butter
Everything is better with butter. But this has a few steps to make this the best and most magnificent butter you’ve ever tasted. Brown the butter first for sweet, nutty flavour, then whip it up for a luxurious texture.
Servings: 250 g whipped butter
Ingredients
- 250 g unsalted butter
- pinch of Maldon sea salt
- you could also add a splash of vanilla, a dash of maple syrup or small pinch of cinnamon - these all work really well and are so good.
Instructions
- For the butter, heat it gently in a pan. It will melt and then foam. Keep stirring and after a few minutes you will get a lovely nutty smell and the butter will begin to turn brown. It’s easiest to use a light coloured pan so you can keep an eye on it. There is a fine line between a dark beurre noisette and it getting burnt – so keep an eye on it!
- Remove from the heat and pour into a bowl. Place this bowl over ice, or you can pop it in the fridge or freezer to cool down.
- Then simply whisk for about 5 minutes by hand or quicker with a electric whisk until it goes lovely and creamy and thick.
- Add a sprinkling of Maldon flakey sea salt if you like and enjoy!