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Cold Noodle Salad with easy peanut dressing

Servings: 4 servings
Author: Margie

Ingredients

For the sauce:

  • 1 tbsp olive oil
  • 1 heaped tbsp peanut butter
  • 3 tbsp soy sauce
  • 1 tsp dried chilli flakes
  • 1 tbsp sesame oil
  • 3 tbsp fresh lime juice
  • 1/2 tsp liquid chicken stock or a crumbled stock cube

For the noodles:

  • 1 tbsp sesame seeds
  • 600 g egg noodles
  • 150 g bean sprouts blanched
  • 125 g kale or cavolo nero
  • 250 g cold roast chicken
  • 40 g cucumber peeled and diced
  • 20 g radishes finely sliced
  • 2 spring onions chopped

Garnish:

  • 80 g salted peanuts roughly chopped

Instructions

  • Simply whisk together all the dressing ingredients in a bowl. Give it a taste and adjust accordingly
  • Cook the egg noodles, rinse under cold water and pop into a bowl.
  • Put the chicken, cucumber, radishes, spring onion, bean sprouts and sesame seeds in with the noodles.
  • Quickly fry the cavolo nero and then add this to the bowl.
  • Pour over the dressing and give it a really good stir. Garnish with the chopped peanuts and enjoy!