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Cheesy Wild Garlic Bread (Pull Apart)

It doesn't get much more delicious than garlic bread. This cheesy wild garlic bread is a level up from the standard garlic bread, I can't recommend enough!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Sides
Cuisine: Global
Servings: 6 servings
Author: margie

Ingredients

  • 1 medium crusty loaf sourdough would work too
  • 100 g unsalted butter room temp
  • Small handful of wild garlic washed really well and patted dry (around 15-20g)
  • Maldon flakey salt
  • ¼ cup grated parmesan
  • Mozzarella grated (we use pre-grated for ease)

Instructions

  • In a blender, blitz the butter, wild garlic, salt and parmesan. Scrape down the edges of the blender, blitz again then taste. Adjust salt as needed.
  • Use a bread knife to cut slices into the loaf of bread, going ¾ of the way through the bread, not slicing all the way through. You want it to stay together. Spread the wild garlic butter in each incision then stuff with grated mozzarella to your heart’s content.
  • Wrap in foil and bake for 20 minutes. Peel back the foil and bake for a further 5-10 minutes until it’s golden and melted.

Notes

If you can’t find wild garlic, sub for 4 finely chopped garlic cloves. Add to the blender as you would if it were wild garlic, just make sure it is chopped before adding it to the blender to ensure it gets evenly distributed in the butter.