Caesar Salad Dressing Without Mayo
Servings: 4 servings (3/4 cup of dressing)
Ingredients
- 2 egg yolks
- 2 lemons juiced
- 2 garlic cloves
- 1 tsp Worcestershire sauce
- 4 anchovy fillets
- 1 cup finely grated Parmigiano
- 1 tsp red wine vinegar
- 1/4 cup olive oil plus more for croutons
- 1/4 cup grapeseed oil
- 1 pinch freshly ground black pepper to taste
- 1 pinch salt to taste
Instructions
- In a blender, add the egg yolks, lemon juice, garlic, Worcestershire, anchovies, red wine vinegar, parmesan, salt, pepper and both of the oils. Blend well until smooth and creamy. Check for seasoning and adjust as needed.
Notes
To make the dressing by hand: Finely chop the garlic and anchovies, almost smashing them into a paste. Add to a large bowl with the egg yolks, lemon juice, Worcestershire sauce and vinegar. Whisk together. Then slowly drizzle in the oils, adding a steady small stream into the bowl and whisking continuously.