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White platter of roasted parsnips drizzled with honey.
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Air Fryer Honey Glazed Parsnips

This easy recipe for Air Fryer Honey Glazed Parsnips cooks perfectly crisp, tender and sweetly sticky parsnips every single time as the perfect accompaniment for your Christmas or Thanksgiving dinner, or even a simple Sunday roast! 
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: British
Servings: 4 servings
Author: Margie

Ingredients

  • 500 g parsnips
  • 1 tbsp flour
  • sunflower oil
  • sea salt
  • 2 tbsp honey

Instructions

  • Peel and slice the parsnips lengthways.
  • Par boil in a saucepan for around 7 minutes and drain. Allow to steam dry.
  • Place the parsnips back in the pan and toss in the flour along with a good pinch of salt, drizzle over the oil and shake until coated.
  • Place the parsnips in the air fryer at 180C for 15 minutes or until they’re golden and crisp.
  • Drizzle the honey all over the parsnips and air fry for a further 5 minutes.

Notes

To get ahead, you can par-boil the parsnips, steam them and toss them with the flour ahead of time to help you juggle different side dishes.