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My guest today is Lucy Williams
Lucy is one of the UK’s most successful bloggers. She is a fashion journalist turned style blogger, writer and stylist. She lives in London but travels the world and shares her adventures through her blog Fashion me now.
Lucy started out as a fashion assistant at places such as Sheerluxe.com and Instyle Magazine, before working as a assistant fashion editor for Stylus before she took the leap to go freelance and has now amassed over 324,000 followers on instagram alone. Which is just amazing!
Desert island dish:
Starter: Arancini balls with truffle, smoked salmon blinis
Lasagne – classic with really good garlic bread and salad
Fish lasagne – her mum’s version. Fish pie mix with lots of dill, layered with lots of cheese and pasta. With loads of garlic bread
Pudding: really good gelato with treacle tart
Luxury item: kindle full of books and some suncream
